Michael Sigler is a chef with the American Culinary Federation - Wiregrass Chapter. He can be reached at bonappetitchef@juno.com Mr. Sigler gives description and ratings on different restaurants in the Wiregrass area. His column is updated weekly in the Dothan Eagle. Below are some of the restaurants he has rated and where they are located.
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Find out what other people are thinking about genetically modified food and speak your mind, and learn more about this subject at SCOPE's site.

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